Focaccia!!

Transport your senses to the rustic kitchens of Italy with our Focaccia recipe. A staple of Italian cuisine, this beloved flatbread boasts a golden, olive oil-infused crust and a tender, airy crumb. Whether adorned simply with fragrant rosemary and sea salt or embellished with an array of savory toppings, each bite of Focaccia promises a symphony of flavors and textures. Perfect for sharing with loved ones or savoring alone, our Focaccia recipe invites you to experience the timeless allure of Italian baking in your own kitchen. Let's dive in and discover the joy of baking bread from scratch

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Ingredients

2.75 cups all purpose flour/ bread flour

1 cup Water (lukewarm)

1/3 cup Sugar

3/4 tbsp yeast

3/4 tsp salt

1/8 cup vegetable oil

1/2 cup finely chopped spinach and coriander

For toppings

4-5 olives sliced

6-7 cherry tomatoes sliced

1/2 medium onion sliced

1 tsp Italian seasoning

2 tbsp Olive oil

Instructions

1. In a large bowl, add water and dissolve the sugar completely. Stir in the yeast and let it sit for 10-15 minutes until it becomes frothy.

2. After 15 minutes, add salt and oil, mixing well. Gradually add the all-purpose flour in batches, combining thoroughly to form a dough (it will be slightly sticky at first).

3. Dust some flour on a kitchen slab or a chopping board (a slightly rough surface works best for friction), and knead the dough for 5 minutes until it becomes non-sticky.

4. Grease a larger bowl and place the dough in it. Cover with a damp cotton cloth and let it rise in a warm place for 1 hour (a microwave, oven, or cupboard works well). Once doubled in size, punch the dough in the center to release the air. Add spinach and coriander, then knead to combine.

5. Transfer the dough to a greased flat baking tray and let it rise for another 30 minutes. Use your fingers to dimple the surface of the dough.

6. Arrange the toppings on the dough, sprinkle with Italian herbs, and drizzle with olive oil.

7. Place the tray directly in the oven and bake at 180°C for 15-20 minutes or until fully cooked.